Lactobacillus refers to a group of lactic acid-producing, friendly bacteria that make up many of the 400 normal probiotic species in the human body. Lactobacilli provide many benefits, including the inducing growth factors and increasing the bioavailability of minerals.  It also strengthens and stabilizes the mucous membrane that protects internal organs and decreases intestinal vulnerability.  It reduces undesirable bacteria by producing lactic acid and hydrogen peroxide, helping to promote healthy immune function.

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